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What was also revolutionary in Bruch’s new
                                                       psychiatric approach was the emphasis on
                                                     active participation of families in the anorexic’s

                                                    recovery. Because the development of anorexia
                                                       nervosa is closely related to the patterns of

                                                     family interaction, usually excessive closeness
                                                     and codependency, recovery is only possible if
                                                     the underlying family problems are addressed.


                                                   own. She argued that anorexic patients must play an active role in their
                                                   recovery. “It is important that the patient makes the discovery on his own
                                                   and has a chance to say it first.” This way the patient could develop their
                                                   own ways to handle stress, besides food restrictions, that best suited their
                                                                 31
                                                   personal needs:
                                                   “The main thing I’ve learned is that the worry about dieting, the worry
                                                   about being skinny or fat, is just a smokescreen. That is not the real illness.
                                                   The real illness has to do with the way you feel about yourself …You have
                                                   great fear, namely that of being ordinary, or average or common — just
                                                   not good enough …The peculiar part of it is that it makes you feel good
                                                   about yourself, makes you feel ‘I can accomplish something …’ You start
                                                   to think you are a little bit better because you can look down on all these
                                                   people who are sloppy and piggish and don’t have the discipline to control
                                                   themselves …The paradox is that you have started to feel good for being
                                                   unhealthy.”
                                                             32
                                                   In line with this method, Bruch and other doctors in the post World War II
                                                   era paid closer attention to the patient’s relationship with food as opposed
                                                   to reinterpreting their behavior to reveal unconscious motivations. After
                                                   paying closer attention to their patient’s routine with food, psychiatrists
                                                   realized that the diagnostic term “anorexia nervosa,” derived from the
                                                   Greek for lack of appetite and the Latin for nervous origin, was an
                                                                                  33
                                                   inappropriate name for the disease.  Anorexics did not lose their appetite
                                                   or interest in food; they only acted as if they had. In reality, food was the
                                                   center of their world. Their fixation on food was “revealed by their
                                                   making cooking for others a hobby, their knowledge of recipes and
                                                   delicatessen shops, compulsive reading of menus.” With these insights,
                                                   psychiatric literature was able to distinguish anorexia nervosa from other
                                                   illnesses characterized by weight loss and malnutrition. Patients who lost
                                                   weight from other reasons were quick to admit their emaciation, perhaps
                                                   even complain about it, but the anorexic patient denied their starved
                                                                                       34
        “Flapper” fashion of the 1920s emphasized thin hips,   appearance, some may have even felt fat.
        flat chests, and long legs. Photos courtesy of
                                                   What was also revolutionary in Bruch’s new psychiatric approach was the
        shutterstock.com
                                                   emphasis on active participation of families in the anorexic’s recovery.
                                                   Because the development of anorexia nervosa is closely related to the
                                                   patterns of family interaction, usually excessive closeness and
                                                   codependency, recovery is only possible if the underlying family problems
                                                   are addressed. She stressed that “psychotherapy is not a process that takes
                                                   place in a vacuum” and therefore therapeutic work involving the people
                                                                                          35
                                                   the patient is in daily contact with is critical.


        73                                                                    HUMANISM IN THE HEALTH SCIENCES 2019  •  VOL. 22
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